Salvia officinalis ‘Icterina’

Description

Salvia officinalis ‘Icterina’

Salvia officinalis ‘Icterina’, commonly known as Golden Sage, holds a revered place among Britain’s essential herbs, alongside parsley, rosemary, and thyme. This variety stands out with its exquisite soft green and yellow leaves, adding a vibrant touch to any herb garden. Known for its savoury, slightly peppery flavour, sage is a staple ingredient in many European cuisines, particularly Italian, Balkan, and Middle Eastern dishes. In British and American cooking traditions, it is prized for its role in sage and onion stuffing, a classic accompaniment to roast turkey or chicken, especially during the festive Christmas season.

This versatile herb thrives in a sunny, well-drained site, making it an easy addition to herb gardens, kitchen gardens, or containers. With its aromatic foliage and culinary versatility, Golden Sage adds both visual appeal and flavourful depth to a variety of dishes. To maintain its vigour and shape, it is advisable to prune the plant hard in the spring, promoting healthy growth and abundant foliage. Associated plants that complement the beauty of Golden Sage include Thymus ‘Silver Posie’ and Origanum vulgare ‘Aureum’.