Herb Mint – Tashkent (Mentha spicata ‘Tashkent’)

Description

In our opinion the best all round mint! Add it to peas, potatoes and drinks for extra flavour, or make the most flavoursome mint sauce. A perennial.that prefers a moist, rich, alkaline soil in sun or shade. The leaves can be infused in oil, vinegar or water (for tea!) Flowers are also edible.