Cooking with edible flowers is a notion that has endured for centuries. According to Fleurs Gourmandes, the first recorded history of edible flowers occurred in 140 BC.
Chrysanthemum are at home in the traditional herbaceous border or any cottage garden. Preferring a sunny site in average to rich soil, they generally look after themselves. Most require no other attention, water when dry, feed occasionally. The range of Chrysanthemum colours, shapes, sizes and heights is almost infinite.
The main stage display Well it doesn’t seem like two minutes since the last time we were doing this, but it has come round again! This year we have an action packed event with one of the best array of speakers that we have had […]
Winter Gardening Weekend 2017 (now Llandysul Gardening Weekend) This year held on February 17th, 18th and 19th at the Tyssul Hall in Llandysul 10 a.m – 5.pm. Every Year as the days start to lengthen and plants start to grow we hold our annual event. Originally […]