Herb Rosemary (Rosmarinus officinalis)

Herb Rosemary (Rosmarinus officinalis)

Our Ref No : 5328 £5.99 Stock : 0
A very popular herb, especially in Italian cooking. The fresh leaves have a particularly potent fragrance and are great with all kinds of grilled and roasted meats. poultry and fish. Easily grown preferring a sunny well drained site.
Height30-60 cm (12-24")
Soil TypeAll
Soil pHAcid, Neutral, Alkaline
AspectSun
HardinessHardy
Flowering TimeSummer
Evergreen/DeciduousEvergreen
Plants for PollinatorsPlants for Pollinators
Bee FriendlyBee Friendly
Butterfly FriendlyButterfly Friendly
Edible Leaves, Seed or Berriesedible leaves
Edible FlowersEdible flowers
Flower ColourBlue
Rosemary is a very popular herb, especially in Italian cooking. The fresh leaves - thin and spiky, have a particularly potent fragrance and flavour, great with all kinds of grilled and roasted meats and fish - especially poultry. When grilling, first marinate the meat in rosemary, sage, bay leaves, thyme, pepper and olive oil; then, while cooking, sprinkle rosemary leaves and branches directly on the glowing charcoals. The wonderful aroma of the burning herb will permeate whatever you are grilling. Easily grown preferring a sunny well drained site.
Herbs
Rosemary is a very popular herb, especially in Italian cooking. The fresh leaves - thin and spiky, have a particularly potent fragrance and flavour, great with all kinds of grilled and roasted meats and fish - especially poultry. When grilling, first marinate the meat in rosemary, sage, bay leaves, thyme, pepper and olive oil; then, while cooking, sprinkle rosemary leaves and branches directly on the glowing charcoals. The wonderful aroma of the burning herb will permeate whatever you are grilling. Easily grown preferring a sunny well drained site.

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